Smashed Garlic Parsley Potatoes 😋🤤 …. sooo good and and the perfect side for a regular carb day or even a great appetizer (bite sized finger food)
Here’s how to make them…
-10-15 small Yukon gold (or other type of potatoes) ~approx 1-2 inch in diameter. You can usually get a small bag of these mini size potatoes at your grocery store
-1/4 cup of olive oil (or melted ghee/butter)
-2 large cloves of garlic, minced
-1/4 cup chopped Italian Parsley
And Salt to season
Wash the potatoes thoroughly. Cook potatoes in boiling water until fork tender. Drain and set aside.
Combine the rest of the ingredients in a bowl to make your marinade topping for the potatoes. Preheat oven to 400 degrees.
Place cooked potatoes on a baking sheet. Using something flat (like bottom of a glass) push down/flatten each potato. Drizzle the garlic parsley marinade on top of each potato. Then season each one with a little salt. I like to use the flaky salt for this.
Bake in the oven for 15-25 minutes or until the potatoes start to get golden. You may need to put the oven on broil for a couple of minutes at the end if you want them crispier.
These are so easy to make and amazingly delicious!
PS let me know if you try making these!